Waiter
Tony Ting Food Concepts Inc
Job Description
Description
- Provide excellent customer service to ensure a memorable dining experience.
- Take food and drink orders accurately and efficiently.
- Serve meals and beverages promptly while maintaining table cleanliness.
- Engage with customers to address inquiries and special requests.
- Collaborate with kitchen staff to deliver high-quality meals.
- Assist in maintaining inventory and cleanliness of the dining area.
Requirements
- Educational Qualifications: Minimum of a High/Senior High School diploma.
- Experience Level: Fresh graduates or students are encouraged to apply.
- Skills and Competencies: Proficient in waitering, possesses strong hospitality skills, and is adept in customer-oriented service.
- Responsibilities and Duties: Taking orders, serving food, ensuring customer satisfaction, and maintaining cleanliness.
- Working Conditions: Fast-paced environment in a quick service restaurant.
- Qualities and Traits: Friendly, attentive, and able to work in a team.
Romar John Yepis
HR Officer / OICTony Ting Food Concepts Inc
Reply Today 7 Times
Working Location
Classic Savory, SM City Grand Central Mall NCR. Rizal Ave Ext, Grace Park East, Caloocan, 1403 Metro Manila, Philippines
Posted on 14 January 2025
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Tony Ting Food Concepts Inc
No financing required
101-500 Employees
Food & Beverages
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