Key Responsibilities: 

- Create and prepare a variety of baked goods, pastries, cakes, tarts, and desserts according to recipes and menus. - Ensure all pastries and desserts are prepared with precision and creativity to meet the restaurant's standards.         - Decorate pastries and desserts to an exceptional standard, ensuring both taste and visual appeal.                               - Monitor and maintain inventory of baking ingredients, placing orders as needed to avoid shortages.                           - Oversee the proper storage of ingredients and finished products to maintain freshness and quality.                           - Ensure cleanliness and organization of the pastry station, adhering to health and safety regulations.                           - Collaborate with other kitchen staffto ensure timely delivery of orders and to meet service expectations.                  - Continuously innovate by experimenting with new recipes and techniques.                                                                    - Train and mentor junior pastry staff, providing guidance on techniques, presentation, and efficiency.                        - Maintain excellent communication with the kitchen and front-of-house teams to ensure smooth operations.          - Handle any customer special requests or dietary requirements, such as gluten-free or vegan options.

Qualifications:  

 - Proven experience as a Pastry Chef or Baker in a high-end establishment.                                                                        - Strong knowledge of pastry and dessert techniques, with an understanding of flavor profiles, textures, and presentation.                                                                                                                                                                                      - Ability to work under pressure in a fast-paced environment while maintaining quality and consistency.                      - Attention to detail and high standards of cleanliness and hygiene.                                                                                      - Creative and innovative approach to dessert creation.                                                                                                          - Ability to lead and work collaboratively with a team. - Strong time-management and organizational skills.                 - Formal culinary training is a plus, but not required.

Working Conditions:   

- Must be able to work early mornings, late evenings, weekends, and holidays as needed.                                               - Ability to stand for long periods and work in a hot, fast-paced kitchen environment.

Please refer to job description.