Restaurant Manager
Ultrax Enterprises OPC
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Free Meals
Professional Development
Job Training, Professional Development
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Oversee daily restaurant operations, ensuring high-quality service and guest satisfaction.
- Manage staff recruitment, training, and performance evaluations.
- Develop and implement effective marketing strategies to promote the restaurant.
- Monitor inventory levels and ensure compliance with health and safety regulations.
- Handle customer complaints and feedback professionally.
Requirements
- Educational Qualifications: No formal education required.
- Experience Level: Less than 1 year of experience in the restaurant industry.
- Skills and Competencies: Must be a team player with strong communication skills, proficient in operations and inventory management, quality control, and cost management.
- Working Conditions: Fast-paced environment, may require long hours, including weekends and holidays.
- Qualities and Traits: Strong work ethic, leadership capabilities, and a passion for customer service.
Pamela Ledesma
OwnerUltrax Enterprises OPC
Reply 2 Times Today
Working Location
Mezzanine Food Hall, NAIA Terminal 3. Pasay City, Metro Manila, Philippines
Posted on 21 June 2025
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Ultrax Enterprises OPC
51-100 Employees
Food & Beverages
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