Mandarin Speaking - Restaurant Manager
MangoJob
Job Description
Benefits
Employee Recognition and Rewards
Equity Incentive Plan, Commission, Performance Bonus
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Supervise and coordinate daily front and back-of-house restaurant operations
- Ensure smooth customer service and high-quality food standards
- Monitor inventory levels and coordinate with suppliers to maintain adequate stock
- Manage scheduling, training, and performance of all restaurant staff
- Enforce hygiene and safety standards in compliance with health regulations
- Handle customer complaints and feedback in a professional manner
- Manage cash handling and daily financial reporting
- Implement marketing and promotional strategies as needed
- Ensure adherence to company policies and procedures
Requirements
- Filipino-Chinese nationality (required)
- Fluent in Mandarin and English (required)
- Minimum 3 years of proven experience as a restaurant manager in a full-service restaurant
- Strong knowledge of Chinese cuisine and dining culture
- Proficient in inventory management and cost control
- Exceptional leadership and interpersonal skills
- Ability to thrive in a fast-paced, customer-oriented environment
- Willing to work flexible hours, including weekends and holidays
MANGO JOB
HR OfficerMangoJob
More than ten replies today
Working Location
24 Diosdado Macapagal Blvd, Pasay, Metro Manila, Philippines
Posted on 18 June 2025
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