Line Cook
Jay-J's Restaurant
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Prepare and cook menu items according to recipes and standards.
- Manage inventory and ensure kitchen cleanliness and organization.
- Collaborate with chefs to enhance menu offerings and improve efficiency.
- Adhere to food safety and sanitation guidelines.
- Assist in training new kitchen staff as needed.
- Work efficiently in a fast-paced environment.
Requirements
- Job Title: Line Cook
- Experience Level: Less than 1 year of professional cooking experience.
- Skills and Competencies: Proficient in cook skills, kitchen hygiene, mise-en-place, and attention to detail.
- Responsibilities and Duties: Prepare ingredients, cook and plate dishes, ensure cleanliness and safety standards.
- Working Conditions: Fast-paced kitchen environment with standing for long hours.
- Qualities and Traits: Self-starter, reliable, focused, and passionate about food.
Leny Pusing
HR OfficerJay-J's Restaurant
Active within three days
Working Location
21 Kalayaan St, Quezon City, 1116 Metro Manila, Philippines
Posted on 03 September 2025
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Jay-J's Restaurant
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Food & Beverages
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