Line Cook

Valt Restaurant Group Inc

C$365[Monthly]
On-site - Quezon City<1 Yr ExpDiplomaFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

Description

  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure cleanliness and organization of kitchen and workstations.
  • Assist with inventory management and ingredient preparation.
  • Collaborate with chefs and kitchen staff for timely service.
  • Adhere to food safety and sanitation regulations.
  • Maintain a positive and efficient kitchen environment.

Requirements

  • Educational Qualifications: Diploma in Culinary Arts or related field.
  • Experience Level: Less than 1 year of experience in a kitchen environment.
  • Skills and Competencies: Proficiency in cooking techniques, strong attention to detail, customer-oriented, ability to maintain kitchen hygiene, and baking expertise.
  • Working Conditions: Fast-paced kitchen environment, may require working evenings and weekends.
  • Qualities and Traits: Self-starter, discreet, team player, and passionate about culinary arts.
Cook SkillSelf-StarterKitchen HygieneCustomer OrientedDiscretionAttention to DetailsBaking and Pastry
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Mateos Ph

OwnerValt Restaurant Group Inc

Active within three days

Working Location

#54 N. Domingo, Quezon City, 1112 Metro Manila, Philippines

Posted on 09 August 2025

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