Dumpling Chef / Xiao Long Bao Specialist

Responsibilities:

• Prepare and cook Xiao Long Bao according to traditional recipes and restaurant standards.
• Knead, roll, and shape dough to the required thinness for wrapping soup dumplings.
• Portion and fill dumplings with carefully measured amounts of filling and soup.
• Steam dumplings to perfection, ensuring that the dough is delicate and translucent while the soup inside remains hot.
• Maintain high standards of hygiene and food safety during preparation.
• Keep a clean and organized work station.

Requirements:

• Prior experience as a dumpling or dim sum chef, preferably with specific experience in making Xiao Long Bao.
• Strong hand-eye coordination and dexterity for fine dough work.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of Chinese culinary techniques and equipment.
• Attention to detail and precision in both presentation and taste.

2. Prep Cook / Dumpling Assistant

Responsibilities:

• Assist in preparing ingredients for the filling, such as grinding meat, chopping vegetables, and mixing seasoning.
• Help in dough preparation, including measuring and mixing ingredients.
• Support dumpling chefs in folding and assembling Xiao Long Bao.
• Ensure that kitchen tools, equipment, and utensils are clean and ready for use.
• Adhere to food safety standards and kitchen cleanliness guidelines.

Requirements:

• Basic culinary skills, with a willingness to learn more about traditional Chinese dumpling-making.
• Ability to follow instructions and work efficiently in a team.
• Strong organizational and time-management skills.
• Experience in a kitchen environment is a plus, but not mandatory.

Please refer to job description.