Utility Worker
Gastroprime Ventures Corp.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Assist in food preparation and cooking
- Maintain cleanliness and organization of the kitchen
- Adhere to food safety and hygiene standards
- Collaborate with team members for efficient service
- Handle dishes, utensils, and kitchen equipment
- Support inventory management and restocking
- Follow instructions from kitchen supervisors
Requirements
- Educational Qualifications: Minimum of High/Senior High School diploma required.
- Experience Level: Less than 1 year of experience in a kitchen environment preferred.
- Skills and Competencies: Strong understanding of kitchen hygiene, attention to detail, and ability to perform heavy lifting.
- Working Conditions: Fast-paced kitchen environment, standing for long periods, and exposure to heat and noise.
- Qualities and Traits: Team-oriented, reliable, adaptable, and strong work ethic.
Julia Gajardo
HR AssociateGastroprime Ventures Corp.
Reply 1 Time Today
Working Location
447 Del Monte Ave. 447 Del Monte Ave, Quezon City, 1115 Metro Manila, Philippines
Posted on 08 July 2025
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Gastroprime Ventures Corp.
101-500 Employees
Food & Beverages
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