Restaurant Supervisor

Metro Kitchen Innovations, Inc.

C$491-614[月絊]
オンサむト - マニラ幎以䞊幎未満の経隓倧卒正瀟員
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職務内容

犏利厚生

  • 手圓

    通信費手圓, 食事手圓, 亀通費手圓

  • 埓業員の評䟡ず報酬

    むンセンティブ

  • 犏利厚生

    クリスマスボヌナス, 䜏宅ロヌン基金, 有絊䌑暇, 医療絊付金, SSS/GSIS

  • 特兞報酬

    埓業員割匕, 無料の食事

  • 䌑暇

    病気䌑暇, バケヌション䌑暇

続きを読む

説明

  • Oversee daily restaurant operations ensuring high standards of service.
  • Assist in staff training and development for optimal performance.
  • Monitor inventory levels and manage supply orders.
  • Ensure compliance with health and safety regulations.
  • Address customer inquiries and resolve complaints effectively.
  • Collaborate with kitchen staff to maintain food quality and presentation.
  • Handle and control cash and inventory
  • Ensure operational efficiency and controls
  • Identify opportunities for sales generation and help grow business in the retail trade area

芁件

  • Job Title: Restaurant Supervisor
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years of supervisory experience in a restaurant setting.
  • Skills and Competencies: Strong operations and restaurant management skills, effective written and verbal communication, excellent interpersonal skills.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain restaurant standards.
  • Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours including weekends and holidays.
  • Qualities and Traits: Leadership, problem-solving abilities, attention to detail, and a proactive approach.
運甚管理レストランマネゞメント文章および蚀語コミュニケヌションスキル察人スキル
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Albert Tan

PresidentMetro Kitchen Innovations, Inc.

3日以内にオンラむン

勀務地

Ground floor, 166 P. Zamora, 166 P. Zamora, Maynila, Kalakhang Maynila, Philippines

掲茉日 20 March 2025

類䌌の求人

さらに衚瀺する

Metro Kitchen Innovations, Inc.

未出資

51-100 埓業人数

食品ず飲料

採甚䞭の件の求人を衚瀺

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