Chau Restaurant Line Cook

Line Cook

Chau Restaurant

C$362-483[Mensual]

En el sitio - Ilocos Norte1-3 años de experienciaAlta/Senior High SchoolTiempo completo

Descripción del trabajo

Beneficios

Reconocimiento y Recompensas de Empleados
Regalos de Aniversario, Evaluación Anual, Programa de Reconocimiento de Empleados, Regalos de Navidad, Incentivos
Beneficios Mandados del Gobierno
Préstamo de Empleados, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS
Beneficios Beneficios
Comidas gratis
Tiempo de apagado y abandono
Abandonar cumpleaños

Descripción

Prepare and cook menu items according to recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management and ingredient sourcing.
Collaborate with kitchen staff for efficient service.
Adhere to food safety regulations and practices.
Support the head chef in daily kitchen operations.

Requisito

Job Title: Line Cook
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in a kitchen environment.
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, mise-en-place, and customer service. Strong written and verbal communication skills are essential.
Working Conditions: Fast-paced kitchen environment with exposure to hot surfaces and the need for heavy lifting.
Qualities and Traits: Attention to detail, discretion, teamwork, and a commitment to high-quality food service.

Habilidad de CocinarHygiene KitchenMise-en-lugarCliente orientadoDiscreciónHabilidades de comunicación escritas y verbalesLevantamiento PesadoAtención a los detalles