Line Cook
Bayanihan Native Cuisine
Descripción del trabajo
Descripción
- Prepare and cook menu items in accordance with recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely and efficient manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow proper food handling and sanitation procedures
- Monitor food stock and place orders when necessary
- Assist with receiving and storing deliveries
- Collaborate with other kitchen staff to ensure smooth kitchen operations
- Adhere to all health and safety regulations
Requisito
- Proven experience as a cook or in a similar role preferred
- Knowledge of various cooking techniques and kitchen equipment
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Able to work in a fast-paced environment
- Flexibility to work shifts, including weekends and holidays
- High school diploma or equivalent; culinary training a plus
Christopher Cabellon
ManagerBayanihan Native Cuisine
Responder Hoy 0 veces
Ubicación laboral
Ground Floor, FLB Corporate Center, Archbishop Reyes Ave, Cebu Business Park, Cebu City, 6000 Cebu, Philippines
Publicado el 17 July 2025
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