Description

• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately and relay them to the kitchen staff.
• Serve food and beverages, ensuring presentation and timing are optimal.
• Manage transactions and process payments efficiently.
• Maintain cleanliness and organization of the dining area.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field preferred.
• Experience Level: Fresh Graduate or 0–1 year of experience in a customer service environment.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Customer-oriented, attentive to detail, and able to work in a fast-paced environment.
• Responsibilities and Duties: Ability to work cooperatively within a team.