Description

• Provide excellent customer service in a fast-paced environment.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness and organization of the service area.
• Assist with cash handling and transaction processes at the register.
• Collaborate with team members to ensure a seamless dining experience for guests.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a customer service role.
• Skills and Competencies: Strong customer-oriented approach and hospitality skills.
• Responsibilities and Duties: Ability to manage customer inquiries and complaints effectively.
• Qualities and Traits: Friendly, outgoing, and able to work under pressure.
• Working Conditions: Availability to work flexible hours including weekends and holidays.