Description

• Greet and assist customers with menu selections and taking orders
• Serve food and beverages to patrons in a timely manner
• Ensure that the dining area is clean and well-maintained
• Handle customer complaints and provide excellent customer service
• Process payments and operate the cash register accurately

Requirements

• WAITER/WAITRESS
• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years in a similar role
• Skills and Competencies: Excellent communication and interpersonal skills
• Qualities and Traits: Attentive, friendly, and able to work in a fast-paced environment
• Responsibilities and Duties: Ability to work collaboratively as part of a team
• Working Conditions: May require standing for extended periods and working shifts