• Provide exceptional customer service to guests in a dining setting.
• Assist in the food preparation and presentation to ensure high quality.
• Maintain cleanliness and organization of the dining area.
• Collaborate with team members to ensure efficient service delivery.
• Handle customer inquiries and complaints in a professional manner.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years in a dining or quick service restaurant environment.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Ability to work in a fast-paced environment and adapt to changing situations.
• Responsibilities and Duties: Knowledge of food safety and sanitation standards.