Description

• Provide excellent customer service to enhance guest satisfaction.
• Take food and drink orders accurately and promptly.
• Serve food and beverages in a timely manner.
• Maintain cleanliness and organization of the dining area.
• Assist in the preparation of dining areas for service.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly, eager to help, and able to work in a team environment.
• Working Conditions: Fast-paced environment, standing for long periods.