Description

• Provide excellent customer service to enhance the dining experience.
• Take customer orders accurately and communicate them to the kitchen staff.
• Prepare dining area by cleaning and setting tables as needed.
• Assist in maintaining inventory and restocking supplies.
• Handle cash register operations and process payments efficiently.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a customer service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly, outgoing, and a team player.
• Responsibilities and Duties: Ability to work in a fast-paced environment and multitask effectively.