Description

• Provide excellent customer service to enhance the dining experience.
• Assist customers with menu selections and take food and drink orders.
• Process payments and handle cash transactions accurately.
• Maintain cleanliness and organization of the dining and service areas.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.

Requirements

• Educational Qualifications:High School Diploma or equivalent preferred.
• Experience Level:0–2 years in a customer service or food service role.
• Skills and Competencies:Strong communication and interpersonal skills.
• Skills and Competencies:Ability to work efficiently in a fast-paced environment.
• Qualities and Traits:Customer-oriented with a positive attitude.
• Skills and Competencies:Team player with a willingness to learn.