Description

• Greet and seat customers in a friendly manner.
• Take food and beverage orders accurately and promptly.
• Serve meals and drinks to customers efficiently.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization of the dining area.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 1–3 years of experience in the hospitality industry preferred.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong customer service orientation and a positive attitude.