• Greet and seat customers in a friendly and efficient manner
• Take food and drink orders accurately and relay them to the kitchen staff
• Serve food and beverages to customers while ensuring their satisfaction
• Process transactions and handle cash or credit card payments
• Maintain cleanliness and organization of dining areas and tables

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: No prior experience required; training will be provided
• Skills and Competencies: Excellent communication and interpersonal skills
• Qualities and Traits: Friendly, outgoing, and a team player
• Working Conditions: Fast-paced restaurant environment with potential for evening and weekend shifts