Description

• Provide excellent customer service to enhance dining experience.
• Take and process customer orders accurately and efficiently.
• Serve food and beverages according to standard protocols.
• Manage table settings and maintain cleanliness throughout the service area.
• Collaborate with kitchen staff to ensure timely delivery of orders.

Requirements

ALL AROUND WAITER AND WAITRESS

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to handle customer complaints professionally.
• Qualities and Traits: Friendly, attentive, and detail-oriented.
• Working Conditions: Ability to work in a fast-paced environment.