Description

• Greet and serve customers in a friendly and efficient manner.
• Take food and drink orders and relay them to the kitchen or bar.
• Ensure a clean and organized dining area, including table setups.
• Provide menu recommendations and answer customer inquiries.
• Process payments and handle cash transactions accurately.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0-2 years, entry-level position.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Team player with a positive attitude.
• Responsibilities and Duties: Ability to work in a fast-paced environment.