Job Description:

• Prepare, cook, and process soya-based products such as soya, tofu, and taho
• Follow standard recipes, procedures, and food safety guidelines
• Ensure product quality, freshness, and proper handling
• Operate, clean, and maintain production equipment
• Assist in packing and proper storage of finished products
• Maintain cleanliness and sanitation of the production area
• Perform other production-related tasks as assigned

Qualifications:

• At least High School level or graduate
• Experience in food production or cooking is an advantage
• Willing to learn and undergo training in soya/tofu production
• Physically fit and willing to work early hours
• Clean, hygienic, and detail-oriented
• Reliable, punctual, and hardworking