Description

• Provide excellent customer service and create a welcoming environment for patrons.
• Accurately take and process customer orders in a timely manner.
• Assist in the preparation and presentation of food and beverages.
• Maintain cleanliness and organization of the dining area and kitchen.
• Handle cash and electronic payments, ensuring accuracy in transactions.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong interpersonal and communication skills
• Qualities and Traits: Positive attitude, team player, and ability to work in a fast-paced environment
• Responsibilities and Duties: Ability to follow instructions and adhere to safety and hygiene standards
• Working Conditions: Flexible hours, including weekends and holidays