Restaurant Manager
Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC
Job Description
Description
- Oversee daily restaurant operations and staff management.
- Ensure exceptional customer service and satisfaction.
- Manage inventory, supplies, and budgets.
- Develop and implement marketing strategies to increase business.
- Train, mentor, and schedule staff effectively.
- Maintain cleanliness and safety standards.
- Resolve customer complaints and feedback promptly.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
- Experience Level: 3-5 years of experience in restaurant management or a similar role.
- Skills and Competencies: Strong operations and inventory management skills, proficiency in computer software, exceptional communication and interpersonal skills.
- Working Conditions: Fast-paced restaurant environment, may require weekend and evening shifts.
- Qualities and Traits: Strong leadership, problem-solving abilities, and a passion for the food service industry.
Elaine Gatdula
admin managerShanzhen Haiwei Food Corp. doing business under the name and style of SHFC
Active within seven days
Working Location
Ayala Malls Fairview Terraces. Barangay corner, Quirino Highway, Maligaya St, Novaliches, Quezon City, 1118 Metro Manila, Philippines
Posted on 24 June 2025
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Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC
Unfinanced / Angel
51-100 Employees
Food & Beverages
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