Restaurant Manager

Humanlink Management and Services, Inc.

C$469-586[Monthly]

On-site - Mandaluyong<1 Yr ExpBachelorFull-time

Benefits

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Oversee daily restaurant operations and staff management.
Ensure exceptional customer service and satisfaction.
Manage budgets, inventory, and financial reports.
Create schedules and train new employees.
Implement marketing strategies to increase revenue.
Maintain compliance with health and safety regulations.
Foster a positive working environment for team members.

Educational Qualifications: A Diploma in Hospitality Management or related field is required.
Experience Level: Less than 1 year of experience in restaurant management or a similar role.
Skills and Competencies: Team player with strong operations management skills, quality control, and a solid work ethic.
Working Conditions: Fast-paced environment with long hours, including weekends and holidays.
Qualities and Traits: Excellent communication skills, both written and verbal, with strong teamwork abilities.

Team PlayerOperations ManagementTeamworkQuality ControlStrong Work EthicComputer LiterateRestaurant ManagementCommunication SkillsWritten and Verbal Communication SkillsDocumentation