Syzygy Staffing Resources Agency Corporation Restaurant Manager

Restaurant Manager

Syzygy Staffing Resources Agency Corporation

C$483-604[Monthly]

On-site - Baguio1-3 Yrs ExpBachelorFull-time

Benefits

Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Accidental Death & Dismemberment Insurance, Dental Insurance
Perks Benefits
Employee Discount
Professional Development
Employee Assistance Program, Job Training, Mentorship Program, Professional Development, Scholarship Program
Time Off & Leave
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Unpaid Extended Leave, Vacation Leave

Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operation

Requirements

College graduate
1-2 years of experience as manager
Knowledgeable on profit and loss and sales and inventory system
Willing to be trained in Manila for 1 month (paid accommodation, transportation and meal)
Positive attitude
Can start ASAP

Communication SkillsRestaurant ManagementCost ManagementInventory ManagementProfit and LossInterpersonal SkillsStrong Work EthicEnglish LanguageOperations ManagementQuality Control