Quality Assurance Supervisor

Jimini Concept Inc.

C$469-704[Monthly]

On-site - Quezon City1-3 Yrs ExpBachelorFull-time

Benefits

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave

Oversees the entire activities of quality assurance department and ensures implementation of quality standards, procedures, processes, and programs are efficient and accurate;
Responsible for ad hoc audit activities to ensure proper protocol are performed and observed specifically on product process, environment, sanitation, quality assurance, housekeeping, health, and safety procedures and hazards;
Supervises product testing, product analysis, product safety and sanitation, product date coding and ensures accuracy, completeness, and consistency are maintained;
Coordinates closely with other departments to ensure personnel safety guidelines, quality and food safety practices are strictly followed and observed;
Responsible for resolving quality problems, plant facilities, warehouse, employees issues and concerns and recommends corrective action plans;
Checks and ensures all products produced are compliance with standard quality and product process are consistently meets all regulatory quality standards;
Monitors in – line processes and ensures compliance in standard specifications;
Prepares documentation, reports, and presentations on quality assurance and ensures submission are on time and assists in documentation control and recommends strategies for improvement;
Handles records and monitors customer complaints, queries, and compliments regarding product performance, specifications, cost, and reliability for product innovation to meet customer requirements and specifications;
Participates in investigation regarding customer complaints, reject product incidents and recommends timely resolution to minimize such activities.

Must be a graduate of food technology
With at least two (2) years’ experience as a quality assurance supervisor in a manufacturing or food industry or equivalent professional practice;
Proficient in basic computer programs (word processing, spreadsheets and presentation software and internet navigation and email).

DocumentationLine MonitoringQuality ControlOperations ManagementPeople Management