• Assist in food preparation and cooking according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Ensure food safety and sanitation practices are followed consistently.
• Assist in inventory management and stock rotation.
• Collaborate with team members to enhance food quality and service efficiency.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years in food production or related field.
• Skills and Competencies: Proficient in cooking techniques and food preparation.
• Qualities and Traits: Detail-oriented, team player, and strong work ethic.
• Working Conditions: Must be able to work in a fast-paced kitchen environment.