Reports to: Team Leader & Commissary Manager

The Production Staff is responsible for preparing, assembling, and packaging food items while ensuring compliance with food quality, safety, handling, and sanitation procedures.

• Assemble and package fresh and finished food products in accordance with health and safety guidelines.
• Maintain a clean and safe work environment, ensuring compliance with sanitation and safety regulations.
• Adhere to health, safety, and food handling policies and standards.
• Follow operational procedures, including all company food, service, and safety standards, as outlined in the company handbook.
• Work and communicate effectively with commissary and kitchen staff to ensure smooth operations.
• Perform other duties as assigned by the manager.
• Maintain professionalism at all times.

- SSS E1/E4/E6

- PagIbig MDF/ID

- PhilHealth MDR/ID 

- TIN ID/1902 Form/1904 Form/ 1905 Form 

- 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)

- NBI/Police Clearance

- Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)

- Health Certificate

To be followed: 

- Diploma 

- Form-137 

- Clearance from Previous Employer 

- Certificate of Employment