Description

• Prepare and bake a variety of bread, pastries, and other baked goods.
• Ensure all ingredients are fresh and of high quality.
• Maintain cleanliness and organization of the baking area and equipment.
• Follow recipes and presentation specifications to create appealing products.
• Monitor baking processes to ensure optimal results and quality control.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of baking experience.
• Skills and Competencies: Strong knowledge of baking techniques and methods.
• Qualities and Traits: Attention to detail and creativity in product presentation.
• Responsibilities and Duties: Ability to follow instructions and work independently as well as part of a team.