• Prepare and cook menu items in accordance with recipes and quality standards.
• Maintain cleanliness and hygiene in the kitchen and adhere to safety standards.
• Assist in the planning and execution of daily menus.
• Work collaboratively with kitchen staff to ensure efficient service.
• Handle food products and kitchen equipment safely and proficiently.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Strong cooking skills, kitchen hygiene, and mise-en-place
• Quailties and Traits: Customer oriented, attention to detail, and ability to perform heavy lifting
• Responsibilities and Duties: Ability to assist in stewarding and maintaining kitchen order