Line Cook

ONOOREE CORP.

C$352-375[Monthly]
On-site - Olongapo1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

Benefits

  • Employee Recognition and Rewards

    Incentives

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

  • Prepare and cook menu items according to recipes and presentation standards.
  • Assist with inventory management and stock rotation.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow food safety and sanitation guidelines to ensure quality.
  • Collaborate with other kitchen staff to ensure efficient service.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 1-3 years in a kitchen environment
  • Skills and Competencies: Ability to work in a fast-paced environment
  • Skills and Competencies: Understanding of food safety regulations
  • Qualities and Traits: Strong communication and teamwork skills
  • Responsibilities and Duties: Ability to follow instructions and work under pressure
Preview

Eric Santos

Operations OfficerONOOREE CORP.

Active within three days

Working Location

Soora Korean Restaurant. Central Business District Area, Greenwoods Park, Subic Bay Freeport Zone, 2200 Zambales, Philippines

Posted on 03 January 2026

ONOOREE CORP.

Unfinanced / Angel

<50 Employees

Food & Beverages

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Soora Korean Restaurant

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