Description

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Assist in inventory management and ingredient preparation.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure timely service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic cooking skills and knowledge of food safety
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Ability to follow instructions and recipes accurately
• Working Conditions: Must be able to stand for long periods and lift heavy items