• Prepare and cook food items according to standardized recipes.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Ensure proper food handling and sanitation practices are followed.
• Assist in menu planning and inventory management.
• Collaborate with kitchen staff to meet customer needs and improve service efficiency.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred; Culinary degree is a plus.
• Experience Level: 0–2 years of experience in a kitchen or restaurant environment.
• Skills and Competencies: Proficient in cooking techniques and kitchen hygiene.
• Qualities and Traits: Customer-oriented with strong written and verbal communication skills.
• Skills and Competencies: Attention to detail and ability to work under pressure.