• Prepare and cook menu items in accordance with restaurant recipes and standards.
• Assist in the preparation and presentation of food, ensuring quality and hygiene standards are met.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Collaborate with kitchen staff to ensure timely service and smooth kitchen operations.
• Help with inventory management and stock rotation as required.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Knowledge of food safety practices and cooking techniques
• Responsibilities and Duties: Ability to follow recipes and instructions precisely
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment