Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our customers. You must ensure proper food handling, safety and sanitation procedures. You must know how to follow standard recipes and protocols in order to maintain optimum food quality and standards. You must also have experience using hot and cold kitchen equipment in the food preparation.

Benefits: Food Allowance, Government-mandated benefits, Tips, Motorcycle Parking

Additional: Incentive Allowance upon regularization

• Fully-vaccinated.

• Those with at least 6 months of working experience in the kitchen team will be preferred

• Willing to follow schedule based on operations requirement

• Trustworthy, hardworking and dedicated to work.

• Punctual at all times.