Description

• Prepare and serve sandwiches and other food items according to standards.
• Provide excellent customer service by being friendly and approachable.
• Maintain cleanliness and organization of the work area at all times.
• Assist in managing inventory and ensuring product freshness.
• Follow health and safety regulations in food preparation and handling.

Requirements

• Educational Qualifications: Diploma in Food Service Management or related field preferred.
• Experience Level: 0–2 years of experience in a food service environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work efficiently in a fast-paced environment.
• Qualities and Traits: Team player with a positive attitude.
• Working Conditions: Flexible schedule including weekends and holidays.