Line Cook
4King's Management Consultancy Services
Job Description
Description
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen.
- Ensure food safety and sanitation practices are followed.
- Assist in inventory management and food preparation.
- Collaborate with kitchen staff to ensure efficient service.
- Adapt to changing menus and special dietary needs.
Requirements
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: No prior experience necessary; on-the-job training provided.
- Skills and Competencies: Basic cooking techniques, knife skills, ability to follow recipes.
- Working Conditions: Fast-paced kitchen environment, standing for long periods.
- Qualities and Traits: Team player, attention to detail, ability to handle pressure.
Wesley Agustin
HR Officer4King's Management Consultancy Services
Reply Today 0 Times
Working Location
3rdfloor, 1804 leticia bldg cor.j.nakpil malate manila
Posted on 13 June 2025
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