Description

• Maintain cleanliness and organization of kitchen and dining areas.
• Assist in the preparation of food items as directed by the kitchen staff.
• Wash dishes, pots, pans, and utensils using industrial dishwashing equipment.
• Monitor and restock kitchen supplies as needed.
• Follow health and safety regulations to ensure a safe working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Fresh Graduate or entry-level (0–1 year).
• Skills and Competencies: Ability to work efficiently in a fast-paced kitchen environment.
• Qualities and Traits: Strong work ethic, attention to detail, and teamwork skills.
• Working Conditions: Must be able to stand for long periods and lift heavy items.