• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in the preparation of food and cooking as directed by chefs.
• Ensure all kitchen equipment and utensils are cleaned and sanitized after use.
• Support kitchen staff in the set-up and breakdown of kitchen operations.
• Follow health and safety regulations to maintain a hygienic kitchen environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Fresh Graduate or 0–2 years in a kitchen environment.
• Skills and Competencies: Strong attention to detail, kitchen hygiene practices, and ability to assist in cooking tasks.
• Qualities and Traits: Self-starter, customer-oriented, and team player.
• Responsibilities and Duties: Ability to perform heavy lifting and assist in various kitchen duties as required.