Good Eats is seeking passionate and driven Production & Commissary Crews to join our growing community!

KEY AREAS OF RESPONSIBILITY

• Support the Commis 1 and Chef de parties in the daily operation and work
• Keep work areas at all times in hygienic conditions according to the rules set by the company
• Control food stock and food costs in their section.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
• Ensures the highest standards and consistent quality in the daily food preparation.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

QUALIFICATIONS

• At least High School Graduate/Vocational/College Level
• With at least 6 months of experience in the production/commissary preferably in a Food & Beverage Industry.
• With knowledge in operating basic kitchen equipment
• Willingness to work flexible hours, including weekends and holidays.