Description

• Provide excellent customer service in a fast-paced environment.
• Take customer orders and ensure accurate food and beverage delivery.
• Maintain cleanliness and organization of dining areas.
• Assist in preparation and presentation of menu items.
• Collaborate with team members to enhance customer satisfaction.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and willingness to learn.
• Responsibilities and Duties: Ability to work in a team-oriented environment.
• Working Conditions: Ability to work flexible hours, including weekends and holidays.