Kitchen Team Member - Commissary

MKS Workforce Management Services Inc.

C$486-607[Monthly]
On-site - Taguig<1 Yr ExpHigh/Senior High SchoolFull-time
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Job Description

Description

  • Assist in food preparation and cooking.
  • Maintain cleanliness of kitchen and workspace.
  • Ensure food safety and hygiene standards are met.
  • Collaborate with team members to streamline operations.
  • Stock and organize inventory as needed.
  • Provide excellent service and support to chefs.
  • Flexibility to work varied shifts.
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: Less than 1 year of experience in a kitchen or food service environment.
  • Skills and Competencies: Proficient in cook skills, kitchen hygiene, and stewarding. Strong customer-oriented mindset and discretion.
  • Responsibilities and Duties: Prepare food items, maintain cleanliness, assist in service, and ensure customer satisfaction.
  • Working Conditions: Fast-paced kitchen environment, may involve heavy lifting and long hours.
  • Qualities and Traits: Attention to detail, excellent written and verbal communication skills, teamwork-oriented.
Cook SkillKitchen HygieneStewardingCustomer OrientedDiscretionWritten and Verbal Communication SkillsHeavy LiftingAttention to Details
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Angel Loreinne Gojo Cruz

HR OfficerMKS Workforce Management Services Inc.

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Working Location

MITSUKOSHI BGC. Grand Central Park, MITSUKOSHI BGC, 8th Ave. Corner 36th St, 7th Avenue, Taguig City, 1630 Metro Manila, Philippines

Posted on 26 August 2025

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