• Assist in food preparation and ensure effective mise-en-place for cooking.
• Maintain kitchen hygiene and cleanliness standards at all times.
• Support chefs and kitchen staff in various tasks as needed.
• Communicate effectively with team members to ensure smooth operations.
• Handle food inventory and assist with stock keeping.
• Provide excellent customer service during serving hours.

Requirements

• 25-35 YRS OLD
• ASSIGNMENT AREA: SAN JUAN KATPUNAN
• Educational Qualifications: Diploma in Culinary Arts or related field preferred.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Proficient in mise-en-place and kitchen hygiene practices.
• Skills and Competencies: Strong written and verbal communication skills.
• Qualities and Traits: Customer-oriented with a keen attention to detail.
• Physical Requirements: Ability to perform heavy lifting and stand for extended periods.