Description

• Prepare and cook food items according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Assist in inventory management and food stock rotation.
• Work collaboratively with team members to ensure smooth service.
• Adhere to food safety and sanitation guidelines.

Requirements

KITCHEN HELPER

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level:1-3 years of experience in a kitchen or food service environment.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong communication skills and teamwork attitude.
• Responsibilities and Duties: Flexibility to work various shifts, including evenings and weekends.
• Working Conditions: Ability to stand for long periods and lift up to 50 pounds.