1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

2. Assisting kitchen staff to unload food supplies from delivery trucks.

3. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

4. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

5. Packing take-out orders as needed.

6. Removing garbage, replacing garbage bags, and washing garbage cans.

Job Requirements

1. At least a high school graduate or vocational course graduate (having

a TESDA certificate is an advantage)  

2. Willingness to adapt to changing priorities and responsibilities  

3. Proven experience helping in Kitchen settings

4. Ability to work effectively both independently and as part of a team  

5. Availability to work shifting schedules, including weekends and holidays.