Description

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization in the kitchen area.
• Wash dishes and kitchen utensils to ensure hygiene standards are met.
• Support team members in completing tasks during busy service periods.
• Follow safety and sanitation policies to ensure a safe work environment.

Requirements

• Educational Qualifications:High School Diploma or equivalent preferred
• Experience Level:0–2 years
• Skills and Competencies:Ability to work in a fast-paced environment
• Qualities and Traits:Team-oriented and proactive attitude
• Responsibilities and Duties:Willingness to learn and take direction from senior kitchen staff
• Working Conditions:Ability to work flexible hours, including weekends and holidays