• Assist in food preparation (washing, chopping, peeling, etc.)

• Cook or reheat food under supervision, as needed

• Keep the kitchen clean and organized, including washing dishes, sanitizing surfaces, and taking out trash

• Monitor inventory levels and report shortages to the kitchen supervisor or chef

• Follow food safety and hygiene regulations

• Store food items properly to prevent spoilage

• Support CK Supervisor and TL and other staff during busy service times

• Perform other related duties as assigned

• Previous kitchen or food service experience is a plus, but not required

• Basic knowledge of food safety and hygiene practices

• Ability to work in a fast-paced environment

• Strong teamwork and communication skills

• Flexibility to work shifts, including weekends and holidays