Description

• Assist in the preparation and cooking of food items according to established recipes and standards.
• Can ensure proper Baking Procedure
• Maintain cleanliness and organization of the kitchen and dining areas.
• Ensure all food safety and sanitation guidelines are followed.
• Work collaboratively with other team members to deliver efficient service.
• Perform inventory checks and assist with ordering supplies as needed.

Requirements

• Job Title: Kitchen Crew
• Job Function: Kitchen Crew
• Responsibilities and Duties: Ability to follow recipes and instructions accurately.
• Working Conditions: Comfortable working in a fast-paced, team-oriented kitchen environment.
• Qualities and Traits: Strong attention to detail and cleanliness.
• Qualities and Traits: Positive attitude and willingness to learn.
• Qualities and Traits: Good communication skills and ability to work under pressure.